Well… I’m crying.
You can cry too. Here’s the recipe for my handmade “MistleTOES Ornaments”
Depending on how many ornaments you want to make, this salt dough recipe is equal parts water, salt, and AP flour.
Stamp with adorable feet. (MistleTOES, if you will.)
Cut around edges & stamp with straw for ribbon hole.
Bake in preheated oven at 200 degrees for 2-3 hours. (Check on them every so often.)
Paint if desired. (Santa, reindeer, etc…) Note the back as to what you’re commemorating.
Hang and cry.
Happy holidays, y’all!