EGGS-stravaganza!

I recently did a deviled egg tasting with my folks to see which of the multiple recipes I found was the best. There were some clear winners, but as you can see from the picture, nothing was labeled. Yes, it was a ditsy move on my part, but it was still fun trying. So, here are the recipes I tried if you would like to give it a go yourself. I would just advise that you use some kind of clear labeling system because a circular platter with no clear beginning and no clear end was not the wisest choice. (Grrr…)

Spicy

Creamy

Traditional

Cajun

Asian

Healthy

devilled eggs

Be sure to keep up with HOUSE of FROST on Twitter, Facebook, Instagram, and Pinterest.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s